@silence7@slrpnk.net to News@lemmy.worldEnglish • 10 months agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square100fedilinkarrow-up1199arrow-down112
arrow-up1187arrow-down1external-linkAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.com@silence7@slrpnk.net to News@lemmy.worldEnglish • 10 months agomessage-square100fedilink
minus-square@futatorius@lemm.eelinkfedilink1•10 months agoA little bit to thicken a Thai curry won’t do much harm though. Just don’t use it as your daily cooking fat.
minus-square@IamSparticles@lemmy.ziplinkfedilinkEnglish1•10 months agoSure sure. As with anything, moderation is key. But for a while there all the “health” influencers were making it out to be a super healthy option and telling people to put it in practically everything.
A little bit to thicken a Thai curry won’t do much harm though. Just don’t use it as your daily cooking fat.
Sure sure. As with anything, moderation is key. But for a while there all the “health” influencers were making it out to be a super healthy option and telling people to put it in practically everything.